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Baked Potato Pizza Recipe


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     Baked Potato Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6

3 medium potatoes, peeled and cut into 1/8-inch slices
1 loaf (1 pound) frozen pizza dough, thawed
3 tablespoons reduced-fat butter
4 garlic cloves, minced
1/4 teaspoon salt & pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup shredded Parmigiano-Reggiano cheese
6 turkey bacon strips, cooked and crumbled
2 green onions, chopped
2 tablespoons minced chives
Reduced-fat sour cream, optional

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry.
Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough.
Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted.
Sprinkle with bacon, onions and chives. Serve with sour cream if desired. Yield- 12 pieces.

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