Free Online Recipes
|

Sign Up login
 
 

Sausage with peppers and pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sausage with peppers and pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10min,total-29min

Ingredients
3 cups rigatoni pasta, uncooked
1 lb. Italian sausage, sliced
1 (each), red, green and yellow pepper, coarsley chopped
1 jar Tomato & Basil Pasta Sauce or 1 can (14 1/2 oz.) Italian-style diced tomatoes, undrained
1 1/2 cups shredded Italian Mozzarella-Parmesan Cheese blend
1/4 cup Grate-it-fresh Natural Parmesan cheese
2 cloves garlic, minced
parsley
olive oil
 

Instructions
Cook pasta as directed on package. Meanwhile, cook sausage according to package directions. In large skillet heat oil until hot. Add garlic, saute 30 seconds or until golden. Add peppers; saute for 4 minutes or until crisp-ender. Cut sausage into 1/4 inch coin slices, add to skillet, stir in Pasta sauce , heat through.
Add pasta and shredded cheese; mix well. Top with Parmesan and parsley.
Serving Suggestions
Serve with Garlic bread or toast.


Originally Submitted
2/1/2011





0 Out of 5 from 0 reviews

You can add this Sausage with peppers and pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.