Preheat the oven to 375 degrees. Using an electric
mixer, beat butter, confectioners' sugar, and 1
teaspoon salt until light. Beat in 2 cups flour
until it forms a mass. Transfer to a 9-by-13-inch
pan. Place a sheet of plastic wrap on the dough
and use it to press the dough into the pan (this
will make it easier and will prevent the dough
from sticking to your fingers). Bake 20 to 25
minutes or until edges are golden.
Meanwhile, whisk together remaining 2 tablespoons
flour, remaining teaspoon salt, and baking powder.
Using an electric mixer, beat eggs, brown sugar, and
corn syrup until light. Fold flour mixture into egg
mixture, then pecans and coconut
Pour over crust and bake 20 to 25 minutes until set.
Run a metal spatula around the edges while still
warm, then transfer to a wire rack and cool in pan
before cutting into 24 bars.
Originally Submitted
2/1/2011
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