1/4 cup Roasted Red Pepper Italian with Parmesan Dressing
3 cloves garlic, minced
26 oz. spaghetti sauce
3/4 cup matchlike carrot sticks
3/4 lb. cooked cleaned large shrimp
2 Tbsp. Grated Parmesan Cheese
2 Tbsp. basil
Instructions
COOK pasta as directed on package.
MEANWHILE, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add spaghetti sauce and carrots; cover. Reduce heat to medium-low; simmer 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until carrots are tender.
DRAIN pasta; place on serving plate. Top with the shrimp mixture, cheese and basil.
Originally Submitted
2/2/2011
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You can add this Garlic-Shrimp Linguine recipe to your own private DesktopCookbook.