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Giant Chocolate Chip Cookie Cake Recipe


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     Giant Chocolate Chip Cookie Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

2 sticks unslated butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 cups plus 2 tblsp all purpose flour
2 large eggs
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp pure vanilla extarct
1 1/2 cup bitter sweet chocolate chips
3/4 cups white chocolate chips
1/2 cup chopped macadamia nuts
1/2 chopped toasted walnuts

Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper. In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each. In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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