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Pasta With Butter, Sage, Onion, and Parmesan Recipe

   
 

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     Pasta With Butter, Sage, Onion, and Parmesan

Category   Entrees - Maindishes
Sub Category   None
Servings   6-7
Preptime   25 min

Ingredients
1 pound cut pasta, like ziti
2 tablespoons butter
30 fresh sage leaves
1 cup or more freshly grated Parmigiano-Reggiano
1/2 an onion
Salt and freshly ground black pepper
 

Instructions
Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage and onion. Cook until butter turns nut-brown, onions are translucent, and sage shrivels, then turn heat to a minimum.
When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter- sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Serving Suggestions
Sprinkle more parmesan on it if ya like.


Originally Submitted
2/4/2011





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