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Cafe Rio Pork Recipe

   
 

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     Cafe Rio Pork

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb pork roast
2 cups sugar (part white, part brown)
1 can Coke
1-2 cups salsa
 

Instructions
Slow cook pork roast in crockpot with a small amount of water. Cook until the meat shreds easily, about 3 hours. Remove meat from crockpot and drain liquid. Shred meat and put back in the crockpot. Add sugar, coke and salsa. Stir to incorporate. Slow cook for an additional 1-2 hours. Serve in tortillas or on a salad.
Serving Suggestions
Serve with Tomatillo Cilantro Dressing to make more authentically Cafe Rio.


Originally Submitted
2/7/2011





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