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Cinnamon Bundt Cake Recipe


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     Cinnamon Bundt Cake

Category   Desserts - Breads
Sub Category   None

2 cups sugar
1 cup Crisco
3 eggs
4 Tbsp vanilla
2 tsp almond extract
3 1/2 cups flour
4 tsp baking powder
1 tsp salt
1 can evaporated milk
3 Tbsp sugar
3 Tbsp cinnamon
Crisco and sugar to grease pan

Cream together first five ingredients. Then add flour, baking powder, salt and evaporated milk.
Grease bundt pan well with some Crisco and sugar.
In a separate bowl, mix 3 Tbsp of sugar and 3 Tbsp of cinnamon.
Pour 1/4 of dough in pan. Sprinkle with 1/3 of sugar mixture. Make four layers of dough with sugar/cinnamon mixture in between. Bake at 315 degrees for 1 hour.

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