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Oatmeal Chocolate Chip Cake Recipe

   
 

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     Oatmeal Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups boiling water
1 cup quick rolled oats
2 eggs
1 cup brown sugar
1 cup white sugar
1 tsp vanilla
1 cup cooking oil
1 1/2 cups flour
1 tsp salt
 
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
chocolate chips

Instructions
Combine boiling water and rolled oats in a bowl. Let sit for 10-15 minutes.
Combine all other cake ingredients in mixer. Then add boiling water and oats. Blend. Pour into greased 9x13 pan. Swirl chocolate chips into top of batter. Bake at 350 degrees for approximately 40-45 minutes.


Originally Submitted
2/7/2011





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