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Barbecue-Flavored Pizza Recipe

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     Barbecue-Flavored Pizza

Category   Entrees - Maindishes
Sub Category   None

1 package pizza crust mix
1 tbsp olive oil
1 cup fresh mushrooms, sliced
1 clove garlic, crushed
1 can whole tomatoes, well drained and chopped
1 cup mozzarella cheese, grated
1/4 cup chopped fresh basil or 2 tbsp dried basil
1/2 tsp freshly ground pepper and salt to taste

Start fire in grill, placing rack 5 inches above coals. When coals are almost ready (medium-low), cut 16x12-inch sheet of foil. Roll out pizza dough on foil to 15x10-inch rectangle, freeze on foil 10 minutes for easier handling.
Meanwhile, in 10-inch skillet over medium heat, heat oil; adding mushrooms and garlic; cook 3 to 5 minutes stirring occasionally until tender. Remove from heat; set aside. When grill is ready, remove dough on foil from freezer; immediately invert onto grill, peeling off foil. Barbecue 3 minutes until set and bottom of crust is lightly browned. Using one or two wide metal spatulas, remove crust to cookie sheet set near grill; carefully turn crust so cooked side is uppermost. Spoon tomatoes over crust, leaving 1-inch border all around; sprinkle with cheese, mushrooms, basil, pepper and salt. Return crust to grill; cover grill, cook 6 to 8 minutes longer until filling is heated through and cheese is melted, watching carefully to prevent bottom of pizza from burning.

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