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Monkey Bread Recipe

   
 

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     Monkey Bread

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   25

Ingredients
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
 

Instructions
Heat oven to 350F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


Originally Submitted
2/8/2011





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