1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Instructions
BROWN meat in large skillet on medium heat; drain.
Stir in salsa and peppers. Bring to boil. Stir in
rice; cover. Simmer on low heat 5 min.
SPREAD beans down centers of tortillas; top with
meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll
up burrito style. Serve with sour cream.
KEEPING IT SAFEPlace ground beef in the coldest
part of the refrigerator. Often, this is at the
back of the refrigerator on one of the lower
shelves. Ground beef should be used within 1 to 2
days after purchase, or freeze after wrapping
tightly. Be sure to re-wrap the meat if the
original package is damaged or destroyed. When
thawing, place on the bottom shelf in the
refrigerator to prevent drippings from cross-
contaminating other foods. NOTEHeat the refried
beans in the microwave while the meat mixture is
cooking.HEALTHY LIVINGSave 70 calories and 9g of
fat, including 5g of saturated fat, per serving by
preparing with extra-lean ground beef, KRAFT
Mexican Style 2% Milk Finely Shredded Four Cheese
and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour
Cream.
Originally Submitted
2/10/2011
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