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Hearty Sausage Mini Quiches Recipe


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      Hearty Sausage Mini Quiches

Category   Breakfast - Brunch
Sub Category   None
Servings   5

3/8 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
3-1/4 eggs, lightly beaten
1 tablespoon and 2 teaspoons milk or water
1/4 cup and 1 tablespoon shredded Cheddar, mozzarella or provolone cheese
1/2 teaspoon salt
1/8 teaspoon black pepper
1-1/4 teaspoons olive oil or butter
3 tablespoons and 1 teaspoon diced sweet red pepper (optional)
1/3 cup and 1 tablespoon and 1 teaspoon frozen Southern-style hash brown potatoes or diced, pre-bake
1 tablespoon and 2 teaspoons Parmesan cheese (optional)

Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

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