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Bring a large pot of lightly salted water to a
boil. Add spaghetti, and cook until al dente,
about 5 minutes. Drain, and set aside.
While the pasta is getting started, slice sausages
lengthwise, and remove the casings. Brown sausages
in a large skillet over medium-high heat with a
drizzle of the olive oil. Remove sausages to a
platter, and keep warm in the oven. Add the bell
peppers, garlic, oregano and basil to the skillet,
and drizzle with the remaining olive oil. Saute
over medium heat until peppers are tender.
Toss the pepper mixture with the drained spaghetti
until well blended, and season with salt and
pepper to taste. Transfer to a serving platter,
and arrange the sausages on the top. Garnish with
Italian parsley and Parmesan cheese.
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