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Italian Beef Barley Soup Recipe


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      Italian Beef Barley Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
1/2 onion, chopped
1 (8 ounce) can tomato sauce
3/4 cup uncooked pearl barley
salt and pepper to taste

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on Low for 5 hours.

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