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Preheat oven to 350 degrees. Lightly spoon flour into measuring
cups and level. Combine flour, baking soda, and salt. Cream
sugar and butter. Add bananas, eggs, and yogurt, beating until
just blended. Add flour mixture. Beat on low until just
moistened. Microwave chocolate chips in a medium bowl for 1
minute. Stir until smooth. Cool slightly. Add 1 c. batter to
chocolate, stirring until well-combined. Spoon chocolate batter
alternately with plain batter (so you have stripes of plain and
chocolate batter) in an 8 ½” x 4 ½” loaf pan coated with cooking
spray. Swirl batters with a knife.
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