Pickling cucumbers to fill jar, quartered but not separated
1 Slice of White Bread
Instructions
Stuff the jar with the quartered cucumber, garlic and dill.
Pour spring water in it until full.
Pour water off into a container, add salt and mix until
dissolved.
Pour the water/salt mixture back into the jar, to cover the
cucumber pieces.
Top with a slice of white bread.
Cover with a plate and put outside in full sun.
In 2 - 7 days, depending on temperature, weather and your
ability to wait - pickles will be ready. Remove bread, cover
and chill before serving.
A fun procedure - and not bad pickles either !
Serving
Suggestions
Pickles can be served anytime with almost anything.
Originally Submitted
2/12/2011
0 Out of 5 from
0 reviews
You can add this LEAVENED PICKLES recipe to your own private DesktopCookbook.
