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Mini Mocha Cheesecakes Recipe


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     Mini Mocha Cheesecakes

Category   Desserts - Breads
Sub Category   None
Servings   9

2 cups nonfat cottage cheese
2 large eggs
1.5 cups confectioners' sugar
1/3 cup unsweetened cocoa powder
1 Tbsp plus 1.5 tsp all-purpose flour
1.5 tsps espresso powder
1.5 tsp pure vanilla extract
9 chocolate wafer cookies

Preheat over to 275. Line 9 standard muffin cups with cupcake liners. in a food processor, combine cottage cheese, eggs, sugar, cocoa powder, flour, espresso powder and vanilla. Process until smooth, 4 minutes. Divide amoun cups and place 1 cookies on top of each.
Bake until fillings are set and cookies softened, 25-30 minutes. Let cool to room temperature in pan on wire rack, then refridgerate at least 1.5 hours. To serve, invert cheesecakes onto plates and peel off liners.

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