Preheat an outdoor grill for medium-high heat, and
lightly oil grate. Place the ground turkey, onion,
cilantro, chipotle chile pepper, garlic powder,
onion powder, seasoned salt, and black pepper in a
mixing bowl; mix well. Form into 4 patties.
Cook the hamburgers on the preheated grill until
the turkey is no longer pink in the center, about
4 minutes per side. Place the mozzarella slices on
the patties 2 minutes before they are ready. Serve
on the toasted buns.
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