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Instructions |
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Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
Bring water to a boil, add salt& toasted rice
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Cover and cook for 20 minutes.
While rice is cooking chop onion& celery.
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Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
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Add cooked rice and toss to blend.
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Originally Submitted
7/28/2007
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