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Bacon Wrapped Pork Tenderloin Recipe

   
 

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     Bacon Wrapped Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Servings   2-4

Ingredients
1 pork tenderloin, cleaned and trimmed
4 slices of bacon
1 tablespoon of garlic powder
1 teaspoon of Lawry's Seasoned Salt
1 teaspoon dried crumbled leaf basil
1/2 teaspoon dried crumbled leaf oregano
1 teaspoon black pepper
olive oil
 

Instructions
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin.
Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well.
Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155. Make sure the bacon is really done.
Remove and wrap in foil. Let stand for 10 minutes before slicing.


Originally Submitted
2/15/2011





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