Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin.
Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well.
Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155°. Make sure the bacon is really done.
Remove and wrap in foil. Let stand for 10 minutes before slicing.
Originally Submitted
2/15/2011
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