brown meat, add spices, salt and pepper to taste. Once brown, drain liquid from beans and add.
Pre heat oven to 400 degrees.
line the bottom of a casarole pan with corn torillas. add meat and beans. add another layer of corn tortillas. add cream of mushroom soup. add can of rotel, top off with cheese.
put in the oven for 30 to 45 minutes.
Originally Submitted
2/15/2011
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