generous 5/8 cup slivered or chopped almonds, toasted
grated or flaked chocolate, for sprinkling
4 fan wafer cookies, to serve
Instructions
To make the sauce, break the chocolate into small
pieces and place in a heatproof bowl with the
syrup and butter. Place the bowl over a pan of hot
water and heat until melted, stirring constantly,
until well blended. Remove from the heat and stir
in the brandy or rum, if using.
Peel and slice the bananas. Place the cream in a
large bowl and whip until just holding its shape.
Place a scoop of ice cream in the bottom of 4 tall
sundae dishes, then top with slices of banana,
some sauce, a spoonful of cream, and a generous
sprinkling of nuts.
Repeat the layers, finishing with a generous
spoonful of cream, sprinkled with nuts and a little
grated chocolate. Serve with fan wafer cookies.
Originally Submitted
2/16/2011
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