1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Caesar Dressing
1 cup chopped romaine lettuce
1/2 cup croutons
Instructions
BEAT cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended. SPREAD onto bottom of 9-inch pie plate; top with lettuce and croutons. SERVE with assorted NABISCO crackers.
Originally Submitted
2/16/2011
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