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4-Herb Pull Apart Bread Recipe

   
 

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     4-Herb Pull Apart Bread

Category   Desserts - Breads
Sub Category   None
Servings   8-10

Ingredients
1 (1/4 oz) pkg active dry yeast
1/2 c sugar, divided
1 1/2 c warm whole milk (105-115), divided
1/2 c veg oil
1 lrg egg
1/2 t dries parsley
1/2 t dried sage
1/2 t dried crushed rosemary
1/2 t dries thyme
 
1/2 t salt
4-5 c bread flour

Instructions
sm bowl- combine yeast, 1 t sugar, and 1/2 c warm milk; let stand 5 min lrg bowl- combine oil, remaining sugar and milk, egg, herbs, and salt. beat in mixer til smooth, then add yeast mix beat in flour gradually to make soft dough.
turn dough out onto floured surface and knead for 6-8 min until smooth and elastic place dough in greased bowl (turn to grease top) loosely cover and let rise in warm place (85 deg) for 1 hour or until doubled
punch down, cover and let rest 10 min grease fluted pan shape dough into 1 inch balls and place in pan cover and let rise in warm place (85 deg) for 1 hour or until doubled in size
preheat oven to 350 bake for 35-40 min, or until lt brown cover top of bread loosely if it starts to get too brown. let cool 10 min, then invert onto a platter serve warm


Originally Submitted
2/21/2011





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