1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leave
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Instructions
MIX tomatoes, stuffing mix, water and garlic just
until stuffing mix is moistened.
LAYER chicken, basil and cheese in 3-qt. casserole
or 13x9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is
done.
Prepare using STOVE TOP Lower Sodium Stuffing Mix
for Chicken.MAKE AHEADPrepare and bake as
directed; cool. Refrigerate up to 24 hours. To
reheat, spoon each serving onto microwaveable
plate. Microwave on HIGH 2 to 3 min. or until
heated through. SERVING SUGGESTIONServe with
steamed Italian-style vegetables
Originally Submitted
2/23/2011
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