1 lb. fresh squid, cleaned, rinsed, and well dried
freshly ground black pepper
Instructions
In a serving bowl, whisk together the olive oil,
lemon juice, and salt. Stir in the garlic and whole
oregano sprigs.
Heat a grill pan over the high heat.
(Alternatively, you can cook the squid on the
grill.) When very hot, add the squid and char each
side for 1 minute. Remove from the pan and slice
crosswise into 1/4-inch rings, including the
tendrils. Add the squid to the lemon sauce. Crack
freshly ground pepper over and serve immediately.
Originally Submitted
2/23/2011
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