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Entrees - Maindishes
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None
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2
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Ingredients |
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1/2 lb. pork tenderloin
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2 T. seasoned bread crumbs
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1 T. Parmesan cheese
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1/4 t. salt
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Dash pepper
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2 t. canola oil
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1/4 C. chopped onion
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1 clove garlic, minced
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Instructions |
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Cut pork into 4 slices; flatten to 1/4 inch thickness. In a large resealable bag, combine the next 4 ingredients. Add pork, shake to coat.
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In a large skillet over medium heat, cook pork in oil for 2-3 min. on each side or until meat is no longer pink. Remove and keep warm.
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Add onion to the pan; cook and stir until tender. Add garlic, cook 1 min. serve with pork.
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Originally Submitted
2/23/2011
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You can add this Parmesan Pork Medallions recipe to your own private DesktopCookbook.
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