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GingerBread Cookies Recipe

   
 

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     GingerBread Cookies

Category   Desserts - Breads
Sub Category   Gluten-Free
Preptime   30min

Ingredients
3/4 cup margarine
1/4 cup dark molasses
1 cup light brown sugar
3 cups rice flour
1 tsp xantham gum
1 tsp salt
1tbsp baking powder
2 tsp ground ginger
1/4 tsp ground cloves
 
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup water
sweet rice flour for rolling

Instructions
Cream margarine and sugar. Beat in Molasses. Sift dry ingredients into a separate bowl. Stir into creamed mixture alternately with water. Mix thoroughly. Dough should be soft and sticky. Refridgerate dough for at least one hour.
Using sweet rice flour, roll portions of dough on plastic wrap or parchment to about 1/4inch. Cut and decorate as desired.
Bake in a 350F oven for 8-20 minutes, depending on size. Cookies should be getting browned. Cool slightly on sheet before removing to a rack to cool completely. Store in airtight container.


Originally Submitted
2/24/2011





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