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Entrees - Maindishes
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None
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8
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Ingredients |
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1 box (16 oz.) corkscrew-shaped pasta, cooked and drained
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1 jar (4 lb. 4 oz.) Prego® Traditional Italian Sauce (7 1/2 cups)
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1 cup thinly sliced pepperoni cut in halves
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2 medium green peppers, chopped
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1 cup large pitted ripe olives, cut in halves
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2 cups shredded mozzarella cheese
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Grated parmesan cheese
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Instructions |
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MIX pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through. SERVE with Parmesan cheese.
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Originally Submitted
2/24/2011
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0 Out of 5 from
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You can add this Pasta with the Works II recipe to your own private DesktopCookbook.
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