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CHOCOLATE CHIP COOKIES Recipe

   
 

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     CHOCOLATE CHIP COOKIES

Category   Desserts - Breads
Sub Category   Kids
Servings   60
Preptime   30 min
Wine/Beverage
Recommendations
  orange soft drink

Ingredients
3 / 4 cup (175 mL) butter or margarine
1 cup (250 mL) brown sugar
1 / 2 cup (125 mL) granulated sugar
2 eggs
(5 mL) vanilla
2 1 / 4 cups (550 mL) all-purpose flour
(5 mL) baking soda
(5 mL) salt
(270 g) of HERSHEY's CHOCOLATE CHIP
 

Instructions
1 Heat oven to 375F.
2 Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Serving Suggestions
serve when it's hot


Originally Submitted
2/25/2011





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