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chocolate mousse Recipe


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     chocolate mousse

Category   Desserts - Breads
Sub Category   Kids
Preptime   15-20 MINS
  A crisp chardonnay

200g dark chocolate,broken roughly
200ml warm water
3 large eggs,separated
40g golden caster sugar

First place chocolate and water in a heatproof bowl over a pan of simmering water simmer over a low heat for about 6 mins until completely melted and remove from heat.
Give the mix a good stir and let it cool for 2-3 mins before beating the egg yolks,then give it another good mix.In a clean bowl whisk the egg whites to form soft peaks then add the sugar about 1/3 at a time then whisk again until the whites are glossy.
Now using a metal spoon fold a tablespoon of the egg whites into the chocolate mixture to loosen it, then carefully fold in the rest. You need to have patience here it needs gentle folding and cutting movements so that you retain all the precious air, which makes the mousse light.
Next divide the mousse between the ramekins or glasses and chill for at least 2 hours, covered with clingfilm. I think it's also good to serve the mousse with a blob of softly whipped cream on top.
Serving Suggestions
serve with a little whipped cream.

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