Almond bark (Grandma used 1 stick Gulf wax & 1 bag chocolate chips)
1 stick butter
1 can sweetened condensed milk
Instructions
Mix pwd sugar and coconut and pecans and add 1 stick melted butter and 1 can sweetened condensed milk. Knead like bread till well mixed. Roll in small balls and place on cookie sheets in refrigerator till set.
Melt almond bark in double broiler and dip balls in this mixture and place on waxed paper to dry.
Originally Submitted
3/2/2011
0 Out of 5 from
0 reviews
You can add this Chocolate Coconut Balls recipe to your own private DesktopCookbook.
