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Indian Dhal Recipe


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     Indian Dhal

Category   Appetizers
Sub Category   None

1 cups red lentils
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon grated ginger
1 teaspoon turmeric
1 teaspoon garam masala (more if needed)
1 teaspoon salt
teaspoon coriander
teaspoon cayenne pepper
2 cups water

Rinse and soak lentils for 10 min. Cook onion in oil till soft. Add spices, mix well, add lentils and water. Bring to a boil then cook on low for about 15 minutes. Stir occasionally until soft. Serve with warm pita triangles.

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