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French Crepes Recipe


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     French Crepes

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   5 minutes

1 cp all-purpose flour
1 tbsp sugar
1/4 tsp salt
3 eggs
2 cps milk
2 tbsp butter
1 tbsp vanilla

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutritional Information Amount Per Serving Calories 94 Total Fat 4.1g Cholesterol 61mg

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