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Corn Bread Chicken Bake Recipe

   
 

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     Corn Bread Chicken Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

Ingredients
1-1/4 pounds boneless skinless chicken breasts
6 cups cubed corn bread
8 bread slices, cubed
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 tablespoons butter, melted
1-1/2 to 2 teaspoons rubbed sage
1 teaspoon salt
 
1/2 to 1 teaspoon pepper

Instructions
Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170. Drain and cut into cubes.
In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350 for 45 minutes or until heated through.


Originally Submitted
3/6/2011





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