Free Online Recipes

Sign Up login

Corn Bread Chicken Bake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Corn Bread Chicken Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   8-10

1-1/4 pounds boneless skinless chicken breasts
6 cups cubed corn bread
8 bread slices, cubed
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chicken broth
2 tablespoons butter, melted
1-1/2 to 2 teaspoons rubbed sage
1 teaspoon salt
1/2 to 1 teaspoon pepper

Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170. Drain and cut into cubes.
In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350 for 45 minutes or until heated through.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Corn Bread Chicken Bake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.