1. In a food processor blend the crust ingredients well.
2. Press mixture firmly into the bottom and sides of a pie plate, forming a crust.
3. Slice bananas into 1/4 inch rounds, leaving 1/4-1/2 of one banana for the creamy filling. Cover the bottom of th pie shell with a layer of banana slices.
4. In a food processor, blend one cup of blueberries with the remaining banana pieces and 1/2 cup dates. Mix in the remaining bluberries (whole). Pour over the sliced bananas in the pie shell. Garnish with walnuts. Chill and Serve.
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