|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
Holiday Dish
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2-3 egg yolks
|
| |
1 can evaporated milk
|
| |
1 c. sugar
|
| |
1 stick of butter
|
| |
1 c. chopped pecans
|
| |
1 c. coconut
|
| |
1 tsp. vanilla
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Boil egg, milk, sugar, and butter about 8 min or until thickened.
|
|
|
|
Add pecans, coconut, and vanilla.
|
|
|
|
Let cool before icing cake.
|
|
|
|
|
| Serving
Suggestions |
|
|
Boxed german chocolate cake mix
|
|
|
Originally Submitted
3/11/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this German Chocolate Icing recipe to your own private DesktopCookbook.
|
