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Outback Steakhouse Remoulade Sauce Recipe


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     Outback Steakhouse Remoulade Sauce

Category   Sauces
Sub Category   Low-carb

1/2 cup mayo
1 TBSP stone ground mustard
2 tsp milk
1 1/4 tsp prepared horseradish
1 tsp minced celery
1 tsp minced white onion
1 tsp minced green bell pepper
1/4 tsp minced fresh parsley
1/4 tsp white vinegar
1/4 tsp paprika
1/8 tsp ground black pepper
1/8 tsp ground cayenne pepper
1 pinch salt

Combine all of the ingredients in a small bowl. mix thoroughly. Cover and store in the refrigerator until ready to serve. Serve with Grilled Shrimp on the Barbie.
Serving Suggestions
Serve with boiled shrimp or maybe over roasted vegetables

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