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Bacon Wrapped Waterchestnuts Recipe

   
 

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     Bacon Wrapped Waterchestnuts

Category   Appetizers
Sub Category   Gameday-Tailgate
Servings   8
Preptime   30 minutes

Ingredients
8 oz. whole water chestnuts, drained
1/4 cup soy sauce
1/4 cup sugar
8 slices of bacon, cut in half
toothpicks
 

Instructions
Mix sugar and soy sauce together and marinate chestnuts in the mixture for 30 minutes.
Preheat oven to 400 F Wrap each chestnut with strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack. Bake 20 minutes.
Remove from oven. Drain excess drippings before moving to serving plater.
Serve immediately or refrigerate until serving. If serving later, reheat in 350 F. oven for 5 to 10 min


Originally Submitted
8/3/2007





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