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Summer Creamy Pasta Recipe


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      Summer Creamy Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   25 minutes

1 pkg. Betty Crocker Ranch & Bacon pasta mix
1/2 cup mayo
1 Tbsp. dijon mustard
4 med green onions, chopped
1 med celery
3 hard boiled eggs, coarsely chopped

Fill large saucepan 2/4 full of water. Heat to boiling. Stir in contents of pasta/vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well. Stir together mix, mayo, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.

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