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Shredded Chicken with Kale and Lentils Recipe

   
 

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     Shredded Chicken with Kale and Lentils

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbsp olive oil
1 small onion, finely chopped.
1 tsp fresh thyme leaves
salt and pepper
2 bunches kale, tough stems removed, torn into bite-size pieces
2 cups lentils (from a 15.5 oz can) drained and rinsed
2 cups shredded cooked skinless chicken breasts
lemon wedges, for serving
 

Instructions
In a large skillet, heat 1 tbsp olive oil over medium. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add kale and cook, stirring occasionally, until kale is wilted and tender, 4-6 minutes. Transfer to a medium bowl. Add 1 tbsp oil and lentils to skillet; season with salt and pepper. Cook, stirring, until warmed through, about 20 seconds. Transer to bowl with kale, toss to combine, and divide amoung 4 bowls. Top with chicken and squeeze lemon over top.


Originally Submitted
3/13/2011





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