Lemon Sorbet with Prosecco Recipe

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Ingredients

	1 pint lemon sorbet
	1 bottle (750 ml) Prosecco or other sparkling white wine


Instructions


Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.








Originally Submitted 3/13/2011

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