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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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1/2 lb. oleo -- melted
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1 2/3 c sugar -- or Splenda
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20 oz crushed pineapple - undrained
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1 pinch cinammon
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1 pinch nutmeg
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4 cups bread cubes
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salt & pepper to taste
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Instructions |
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Preheat oven to 350 & grease 8x10 baking pan
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Mix oleo, sugar, pineapple, salt, pepper & spices.
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Place bread crumbs in greased pan and pour pineapple mixture over top
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Bake 45 min. or until set in center. If bottom browns to fast, cover with foil until it sets. Let stand 10 min. before serving.
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Originally Submitted
3/14/2011
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You can add this Scalloped Pineapple recipe to your own private DesktopCookbook.
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