|
Spaghetti Squash Italiano
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 medium spaghetti squash, cooked and raked out
|
|
1 bottle spaghetti sauce (low sugar, low fat or whatever you want)
|
|
1 can fire roasted tomatoes
|
|
1 can tomato paste
|
|
1 cup cooked lean ground beef, turkey or chicken, etc.
|
|
1 can mushrooms, drained
|
|
1/2 cup chopped onion
|
|
1 tbs. chopped garlic
|
|
1tsp. olive oil
|
|
|
|
1/2 cup reduced fat mozzarella
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Saute onions, garlic, mushrooms in the olive oil in a big pot. Add the spaghetti sauce, tomato paste, and beef. Simmer for 15 minutes.
|
|
|
Place squash in a large casserole dish. Pour the sauce on top. Sprinkle with cheese.
|
|
|
Bake at 350 degrees for 15 minutes until cheese is bubbly.
|
|
|
|
|
Originally Submitted
3/15/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spaghetti Squash Italiano recipe to your own private DesktopCookbook.
|