2 tsp. Coffee-Mate French Vanilla powdered creamer (fat-free)
1/2 tsp baking powder
1/2 tsp. cinnamon
1/8 tsp. salt
Instructions
Preheat oven to 375. Chop raisins and Craisins into small pieces. Set aside. In a food processor or blender, grind Fiber One to a bread crumb-like consistency.
In a large bowl combine oats, flour, Fiber One crumbs, sugar, brown sugar, baking powder, cinnamon and salt until mixed well.
In a medium bowl, dissolve powdered creamer in 2 tbs. hot water. Add all other wet ingredients (pureed peaches, pumpkin, egg substitute) and stir until mixed well. Add liquid mixture to dry ingredients and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circle. Spread batter out a bit with the back of a spoon. Back for 12 to 14 minutes, until tops are just slightly crispy. Allow to cool on the sheet. Grab'n Go!
Originally Submitted
3/15/2011
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