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Instructions |
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Add butter to pan to heat. Flour shrimp, and then saute shrimp in butter (2-3 min). Add shallot to shrimp and saute for 1 minute. Remove shrimp.
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Add white wine to deglaze pan and simmer the alcohol off. Reduce wine until sauce thickens a bit. Add cream and reduce slightly again.
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Add back in shrimp, lemon juice and salt & pepper to taste.
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Take cooking pan (or add to a brioler safe dish if you need to) and put under the broiler for 1-2 minutes. Serve immediately.
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| Serving
Suggestions |
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I have done this as an app, for dinner, and for company (and did 2 lbs of shrimp). Any which way it is yummy.
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Originally Submitted
3/17/2011
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