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1/4 cup butter, cubed
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1/2 pound sliced fresh mushrooms
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1/4 cup finely chopped onion
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1/4 cup all-purpose flour
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2 cups milk
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2 teaspoons chicken bouillon granules
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1/2 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1/2 cup sour cream
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3 tablespoons sherry or chicken broth
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2 cups finely chopped cooked chicken
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2 tablespoons minced fresh parsley, divided
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15 prepared crepes (9 inches)
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Additional sour cream, optional
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