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Crab Cakes Recipe

   
 

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     Crab Cakes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 egg, beaten
1/2 cup panko bread crumbs
1/4 cup mayonnaise
3/4 teaspoon seafood seasoning
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 tablespoon dried parsley flakes
1 pound fresh lump crabmeat or 3 cans (6 ounces each) crabmeat, drained
 
2 tablespoons canola oil

Instructions
In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties.
In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.


Originally Submitted
3/20/2011





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