4 pieces boneless, skinless, chicken breast or thigh
.5 cup honey
.5 cup soy sauce
.25 cup water
2 tsp. ground ginger
2 tsp. minced garlic
gallon freezer bag
Instructions
In a bowl, combine marinade ingredients. Place chicken in freezer bag. Pour marinade over chicken, seal bag, and let marinate 8 hours OR freeze.
To serve- Thaw if frozen. Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.
Directions-
In a bowl, combine marinade ingredients. Place chicken in zippered bag. Pour marinade over chicken, seal bag, and let marinate 8 hours. Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.
Freezing Directions-
Prepare as directed above but instead, place in freezer bag and freeze, no need to marinate in refrigerator. To serve- Thaw if frozen.Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade. Or to cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.
Originally Submitted
3/20/2011
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You can add this Teriyaki Honey Chicken Recipe Freezer recipe to your own private DesktopCookbook.